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Creamy Chicken Pasta Bake
Admin User
6/5/2026
5 min read
Cook Time: 20 - 25 minutes Make a delicious creamy chicken Pasta Bake in Midea 67L Built-In Oven
Tags:
#Midea Oven#Midea 67L Oven#Midea Built-In Electric Oven#Midea Nepal
Ingredients
- 300g penne or fusilli pasta
- 2 chicken breasts, diced
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, crushed
- 1 cup mushrooms, sliced
- 250ml fresh cream
- 1 cup milk
- 1 cup grated cheddar cheese
- ½ cup mozzarella cheese
- 2 tbsp cream of cheese
- 1 tsp mixed herbs
- Salt and black pepper to taste
Method:
- Preheat the Midea 67L Built-In Electric Oven to 180°C.
- Cook the pasta in salted boiling water until just tender. Drain and set aside.
- Heat olive oil in a pan. Add the chopped onion and sauté until soft.
- Add the garlic and mushrooms, then cook until the mushrooms soften.
- Add the diced chicken, mixed herbs, salt and black pepper. Cook until the chicken is golden and cooked through.
- Stir in the fresh cream, milk and cream of cheese. Simmer gently until the sauce becomes rich and creamy.
- Add the cooked pasta to the creamy chicken mixture and mix until well coated.
- Spoon into an ovenproof dish and top with grated cheddar and mozzarella.
- Bake in the Midea 67L Built-In Electric Oven for 20–25 minutes, or until golden, bubbling and beautifully melted on top.
